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  • 135inreag's Avatar
    Today, 12:55 PM
    wannaGOFAST - Georgia 1/2 Mile Runway Shootout - May 6 and 7, 2017!! is proud to present the 6th Bi-Annual Georgia 1/2 Mile Shootout! This incredible 2-DAY event will be held on May 6 and 7 at the Prestigious Heaven’s Landing Airport ( in Clayton, Ga. Nestled in the Blue Ridge Mountains this airport is more of a work of art then a place to land your plane……….or in our case race your cars!! Come join us for 2 FULL DAYS of, side-by-side, HALF MILE racing at this rare and exclusive location. All of our participants will be given a chance to take their vehicle’s Top Speed down Heavens Landing’s private 5069 ft runway and race door-to-door against the competitor of their choice!! See what it’s finally like to race without the restrictions of speed limits, on what is basically your own private interstate in the mountains!! This event is limited to only 135 cars per day and is sure to sell out quick!! So register today and we promise to make your automotive DREAMS come true!! CLICK HERE for detailed info on things to do and places to stay in Clayton, GA. The event address is: Heaven's Landing 1271 Little Creek Road Clayton, GA 30525 Event Date: May 6 and 7, 2017 Driver's CLICK HERE to register now for the Georgia 1/2 Mile Shootout! Or you can visit for more details! Pricing: Drivers: $275/ea (per day) in advance, or $500 for a 2-Day Pass. All Driver's will be treated to a private catered lunch! Driver’s you must Pre-Pay Online! *There is no limit to the number of passes you can make! You will only be restricted by the turnover time that each runs takes. Spectators: Adults: $20/ea (per day), or Weekend Pass $35/ea Children 12 and under: $10/ea (per day) The event is limited to 135 cars per day, no motorcycles All driver’s will be required to wear SNELL SA2010+ helmets for this event. We take cash only at the gate for spectators. Spectators must provide their own tents and chairs for this event. All speeds will be recorded with a dual-lane speed trap system. DRIVER REGISTRATION WILL OPEN ON MARCH 3, 2017 AT 8AM EASTERN TIME!!! ** NOTICE ** All Drivers and Crew must read the event registration waivers, tech sheet, forms, general event rules and rules & regulations. Rules & Safety If you need to contact us please do so by emailing us at or you can give us a call at 850-585-5168 and we will be happy to discuss any questions or inquiries you may have!
    0 replies | 26 view(s)
  • Torgus's Avatar
    Today, 12:52 PM
    Torgus replied to a thread For Sale: Part out, moving on. in Buy/Sell - Parts
    That charge pipe and BOV was a steal. GLWS.
    18 replies | 1722 view(s)
  • frmtl2_335i's Avatar
    Today, 11:35 AM
    frmtl2_335i replied to a thread For Sale: Part out, moving on. in Buy/Sell - Parts
    Saw your fb ad, want to buy your lines, bucket to pi. 216-402 6 zero zero 5
    18 replies | 1722 view(s)
  • Steve B. CBR's Avatar
    Today, 10:09 AM
    Anyone near Dallas with an upgraded turbo car that would like to run a bike? Let me know.
    0 replies | 100 view(s)
  • ///MPOSTER's Avatar
    Today, 09:43 AM
    They use fattier beef in the deli/meat department. If you are getting frozen, then they are probably loaded with MSG that makes you think they are tastier than they really are. I have heard the same with other friends. They just love Wendy's or McDonalds and can't seem to enjoy real beef. Wendy's for sure uses a ton of salt. I am always thirsty after having a quick lunch there. I use McCormick grill rub Applewood on burgers and steaks. The only thing I add to the steaks differently is brown sugar to the top when I throw it in the oven ( on cast iron) so that it creates a crispy top. I use broil on HI for about 2 min max, but I watch it with the light on until it bubbles. I recently tried to add in smoke flavor to a steak but it didn't transfer much. I think I might try with ground beef and fire up the grill soon.
    213 replies | 65876 view(s)
  • AdminTeam's Avatar
    Today, 09:13 AM
    12f10n55, we appreciate you taking the time to join.
    0 replies | 97 view(s)
  • newb335guy's Avatar
    Today, 08:41 AM
    newb335guy replied to a thread For Sale: Part out, moving on. in Buy/Sell - Parts
    Yes i have the big differential
    18 replies | 1722 view(s)
  • newb335guy's Avatar
    Today, 08:40 AM
    newb335guy replied to a thread For Sale: Part out, moving on. in Buy/Sell - Parts
    AVAILABLE Cpe/BMS Port injection with upgraded fuel lines $700 Split Second AIC controller $200 DSS Axles $700 Cpe intercooler $350 JB4 G5 $300 Stage 3 Fuelit setup , return line fittings and Hobbs switch $600 SOLD SOLD TFT chaarge pie with Tal BOV SOLD SOLD ADV Sensors SOLD SOLD
    18 replies | 1722 view(s)
  • Torgus's Avatar
    Today, 07:58 AM
    Your using 80% lean ground beef right? I almost always prefer homemade burgers vs at a restaurant. Nothing pisses me off more than an average $15 burger. $15 can buy you a ton of ground beef! I would ditch the bread crumbs and milk...and I agree more worchester sauce the better. I've diced up and thrown all sorts of random crap in my burgers and they usually come out good. A super easy recipe is just add lipton onion soup mix.
    213 replies | 65876 view(s)
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